Responsibilities:
- Prepare room for dining by setting tables, decorations, condiments, napkins & utensils
- Help Guests select food & beverages, offering cocktails and providing daily specials
- Enter orders into Toast POS for Kitchen preparation.
- Serve food and beverages in a timely and courteous manor
- Attend to the Guest's needs and routinely check on table
- Print and deliver checks to the table and handle payment.
Skills and Qualifications:
- General math skills
- Ramp Certification
- Good communication skills
- Team work attitude
Job Type: Part-Time
Job Type: Part-time
Pay: $7.25 - $25.00 per hour
Physical Setting:
- Bar
- Casual dining restaurant
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
