Overview
Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you'll be responsible for maintaining a clean, organized kitchen environment while assisting with food preparation and ensuring food safety standards are met. This position offers an exciting opportunity to develop culinary skills, gain valuable kitchen experience, and contribute to a vibrant food service environment that values teamwork and excellence.
Responsibilities
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently to support daily operations
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety guidelines
- Maintain cleanliness of all kitchen areas including countertops, floors, and storage spaces in compliance with health regulations
- Operate kitchen equipment safely and correctly, including dishwashers, slicers, mixers, and other culinary tools
- Support meal preparation by assembling ingredients and following menu plans under supervision
- Adhere strictly to food safety management practices to prevent contamination and ensure proper food handling procedures are followed
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy service times
Skills
- Previous experience in dietary departments or dietary aide roles is highly desirable
- Familiarity with menu planning and recipe adherence enhances efficiency in food prep tasks
- Strong knowledge of food safety standards in production environments is essential
- Ability to operate various kitchen equipment safely and efficiently
- Excellent communication skills for effective collaboration with kitchen team members
- Basic culinary skills including knife handling, slicing techniques, and meal preparation methods
- Experience in food handling within restaurant or food industry settings demonstrates readiness for this role
- Knowledge of safety standards related to cooking, cleaning, and food storage ensures compliance with health regulations
This position is an excellent entry point for individuals passionate about the culinary arts who want to build a solid foundation in food service operations. We are committed to providing a safe, supportive environment where your skills can grow while contributing to memorable dining experiences.
Pay: $10.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
