Job Summary
We are seeking a motivated and energetic Dishwasher to join our dynamic culinary team! This position offers an exciting opportunity to develop foundational skills in cleaning and hospitality operations within a welcoming setting.
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment using proper cleaning techniques.
- Maintain cleanliness of dishwashing stations and ensure all areas meet health and safety standards.
- Support bussing duties by clearing tables and ensuring dining areas are tidy for guests.
- Help with basic catering and banquet setups by organizing service ware and ensuring timely delivery of clean items.
- Collaborate with kitchen staff to ensure smooth workflow during busy service periods.
Schedule
Regular hours are Monday through Friday, 10:00 AM – 3:00 PM. This role also requires availability for occasional events (approximately 5 hours per event), with a few events scheduled each month.
Qualifications
- Previous restaurant or food service experience is preferred but not required; enthusiasm and willingness to learn are essential.
- Familiarity with food handling, cleaning protocols, and basic kitchen operations is a plus.
- Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers.
- Strong attention to detail with a focus on cleanliness and safety standards.
- Excellent teamwork skills with a positive attitude toward supporting the culinary team.
- We value energetic individuals eager to grow their culinary skills while maintaining a clean, safe, and welcoming environment for all guests and team members.
Pay: From $18.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
