PRIMARY PURPOSE:
It is the primary responsibility of the Supervisor Food and Beverage to assist with overseeing the Front Service staff in the various outlets.
Position: Hourly Full-Time
Location: Gold Strike Casino
MINIMUM REQUIREMENTS:
- High school diploma or equivalent.
- Two (2) years of supervisory experience.
- Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
- High-volume restaurant management or supervisory experience.
- Able to effectively communicate in English, in both written and verbal forms.
- Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e., telephone, copier, fax machine.
- Effective listening abilities with strong judgment skills.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS:
- This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
