Job Overview
We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will be responsible for managing food preparation, supervising staff, controlling inventory, and maintaining high standards of cleanliness and safety. Your leadership will drive team performance, streamline kitchen processes, and uphold our commitment to delivering outstanding dining experiences.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise and train kitchen staff on food safety protocols, proper handling techniques, and culinary skills to foster a high-performing team.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy.
- Ensure compliance with health and safety regulations, including food safety management standards and sanitation procedures.
- Lead shift management by coordinating staff schedules, delegating tasks efficiently, and maintaining smooth service flow during busy hours.
- Conduct regular performance evaluations, support staff development through training & development initiatives, and promote a positive team environment.
- Analyze profit and loss reports to identify opportunities for cost savings while maintaining quality standards.
- Collaborate with management on budgeting efforts, menu planning, and special event catering such as banquets or large-scale functions.
Qualifications
- Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
- Strong background in food preparation, cooking techniques, and culinary arts with a focus on food safety management.
- Demonstrated leadership skills in supervising teams, conducting interviews, training staff, and managing hospitality teams effectively.
- Proficiency with POS systems including Aloha POS and Micros POS; experience with cash handling is essential.
- Knowledge of inventory control practices, food production processes, and restaurant management principles.
- Excellent communication skills for managerial communication with staff and customers alike.
- Ability to perform basic math calculations accurately for budgeting, P&L analysis, and order processing.
- Experience managing hospitality teams in hotel or catering settings is a plus; familiarity with banquet or catering experience is desirable.
Join us as a Kitchen Manager to lead a vibrant culinary team dedicated to delivering exceptional dining experiences! Your expertise will help shape our kitchen’s success while fostering a collaborative environment where every team member can thrive. We value your passion for food service excellence and look forward to welcoming your leadership!
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
