Responsibilities:
- Prepare and serve food and beverages at various events and venues, including restaurants, hotels, and catering functions.
- Set up and decorate event spaces, ensuring they are clean and presentable.
- Coordinate with the kitchen staff to ensure timely preparation and delivery of food items.
- Provide exceptional customer service by attending to guests' needs and requests during events.
- Maintain a clean and organized work area, including proper storage of equipment and supplies.
- Adhere to food safety regulations and maintain proper hygiene practices.
Skills:
- Strong knowledge of food preparation techniques and presentation.
- Excellent communication skills to interact with clients, guests, and team members effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Physical stamina to stand for long periods and lift heavy trays or equipment.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Ability to Relocate:
- Salisbury, NC 28146: Relocate before starting work (Required)
Work Location: In person
