Job Overview
We are seeking a dynamic and energetic Front of House (FoH) Manager to lead our hospitality team and ensure an exceptional guest experience. In this role, you will oversee daily operations in the front-of-house area, manage staff, and uphold the highest standards of service, food safety, and cleanliness. Your leadership will drive team motivation, streamline service processes, and foster a welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills within a vibrant food service setting.
Responsibilities
- Supervise front-of-house staff including hosts, servers, bartenders, and cashiers to ensure smooth operations and outstanding customer service
- Manage shift schedules, delegate tasks, and oversee team performance to maintain efficiency during busy hours
- Welcome guests, manage reservations and seating flow, and promptly resolve any customer complaints
- Train new team members on food handling, Toast POS systems, customer service protocols, and safety procedures
- Oversee food presentation and service quality, ensuring adherence to food safety standards and proper food handling practices
- Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports
- Monitor inventory levels for front-of-house supplies, assist with ordering, and control waste to optimize profitability
- Ensure compliance with health regulations, sanitation standards, and company policies at all times
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments with a focus on customer satisfaction
- Strong knowledge of the Toast POS system; proficient in basic math for cash handling and sales reconciliation
- Demonstrated leadership in supervising hospitality teams; skilled in staff training, development, and team management
- Excellent communication skills for managerial oversight, staff interviewing, and customer interactions
- Deep understanding of food safety management practices and food handling procedures
- Experience with inventory control, budgeting, profit & loss analysis, and food production oversight
- Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining high standards of hospitality
- Keen attention to detail, ensuring quality and standards are consistently met and elevated
Join us to lead a passionate team dedicated to delivering memorable dining experiences! This role is ideal for someone with a background in restaurant management who thrives on motivating teams and creating welcoming atmospheres. We value energetic leaders committed to excellence in hospitality management—ready to make a positive impact every day!
Pay: $40,000.00 per year
Benefits:
Work Location: In person
