In our fast-paced culinary environment of Trinity Street, line cooks are essential members of the culinary team, responsible for preparing and cooking dishes according to established recipes and standards. They play a key role in ensuring the quality and consistency of food served, contributing to the overall dining experience for guests.
They must be able to work in a fast paced environment, take direction, and execute according to recipes and direction.
Skills:
- Culinary Skills and Knowledge of Cooking Techniques
- Attention to Detail
- Time Management and Ability to Work Under Pressure
- Adaptability
- Communication & Interpersonal Skills
- Understanding of Food Safety Standards
- Multitasking
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
