We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.
Key Responsibilities:
- Plan, prepare and execute menus for banquets, weddings and corporate events
- Oversee kitchen staff and coordinate food production and sanitation
- Maintain high standards of food quality, presentation and sanitation
- Collaborate with event coordinators to customize menus based on client needs
- Manage inventory, ordering and cost control
Qualifications:
- Proven experience as a banquet chef or in a similar high-volume kitchen role
- Strong leadership and organizational skills
- Knowledge of food safety regulations and kitchen best practices
- Ability to work under pressure and meet tight deadlines
- Culinary degree or equivalent experience preferred
What we offer:
- Competitive salary and paid time off
- Opportunities for career development
- Team -oriented work environment
