Overview:
Join us for the highly anticipated return of the The Alinea Group's four-month culinary residency, led by internationally acclaimed chef Grant Achatz. This distinctive dining experience combines European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.
More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.
The Bartender plays a vital role in delivering an elevated and memorable experience for our guests through expertly crafted cocktails and attentive service. This position requires strong communication skills, a thorough knowledge of mixology, and the ability to multitask in a fast-paced environment. Candidates must be willing to work five days per week (40+ hours). Open availability is preferred.
Responsibilities:
- Create and serve cocktails and beverages that reflect the standards of the Alinea Group and Boyne
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Follow all alcohol-serving laws and safety protocols
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Provide guests seated at the bar with a full-service dining experience, requiring comprehensive food and beverage menu knowledge
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Communicate clearly and effectively with both front- and back-of-house teams
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Ensure proper ingredient quality and drink presentation throughout service
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Store and maintain bottles, mixers, ingredients, and glassware with precision and cleanliness
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Comply with health department requirements related to food safety and hygiene, including labeling and temperature/time protocols
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Resolve guest questions or concerns promptly and professionally
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Maintain a courteous, cooperative, and team-oriented demeanor at all times
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Perform other duties as assigned by supervisors or managers
Qualifications:
- Minimum of 1 year experience as a bartender or in a related role
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Strong work ethic and attention to detail
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Ability to work collaboratively in a chef-driven environment
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Clear communication and excellent multitasking ability
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Calm and efficient under pressure
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Ability to carry a tray with food and/or beverages
Physical Requirements:
Able to stand for 8+ hours per shift
Able to lift, move, or pull up to 35 lbs
Able to climb stairs multiple times per shift
Able to carry a full tray with either hand
All full time seasonal team members can enjoy the following benefits:
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FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
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Discounted vouchers for skiing at Big Sky Resort for friends and family
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Discounted ski/snowboard rentals with a free team member lesson
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25%-50% off F&B and Retail at all Boyne outlets
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Eligibility for affordable Team Member Housing
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Lodging discounts for friends and family
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Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
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Wellness Day and Eligibility for PTO
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Monthly team member events
