Build your own client list and dream team as a Catering Manager and come in at the ground floor and build your own success! You will focus on food quality, building a client base, customer service, and catering operations. You'll be involved in growing this new business and working with a team who has a proven record of success.
Pay
Hourly $16-$20 hr. plus percent of catering sales
Duties
- Build a catering menu based on the available menu at the restaurant
- Supervise and motivate staff, providing ongoing training in catering preparation, customer service, food safety standards
- Oversee food handling, preparation, and presentation to maintain high-quality standards
- Build new client list and expand catering footprint
- Ensure compliance with health regulations and safety protocols across all food production and service areas
- Lead staff recruitment, interviewing, onboarding, and ongoing development to build a skilled, motivated team
- Proven ability to self motivate and stay on task
- Strong supervisory skills with special consideration if you have a background in team management, training & development, and oversight
- Knowledge of food preparation techniques, culinary practices, and kitchen management a plus but not required.
- Excellent customer service skills with the ability to handle guest concerns and feedback professionally.
- Experience in inventory control, budgeting, and food safety compliance and restaurant operations a plus.
- Ability to lead by example in a hospitality setting with a focus on quality and efficiency
Join us as a Catering Manager to create and Bring your leadership talents and passion for food industry excellence to inspire your team every day.
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
