Position: Line Cook
Reports to: General Manager, Head Chef, Line Lead
Templeton Mercantile revives a deep sense of Templeton tradition with its casual dining experience. It offers hometown cooking with elevated and approachable cocktails, and a sophisticated coffee experience. Templeton Mercantile seeks to incorporate high-quality uppers and downers into a dining experience that stands the test of time and builds community by meeting all guests with warmth and consideration to their individual needs and desires.
Position Summary: Under the direction of the Head Chef and Line Lead, the Line Cook is responsible for preparing and cooking menu items according to recipes, quality standards, and food safety guidelines. The ideal candidate thrives in a fast-paced environment, works well as part of a team, and is committed to delivering consistent, high-quality food to our guests..
Essential Job Duties & Responsibilities: Specifically, the responsibilities of the position include, but are not limited to, the following activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Prepare and cook menu items according to established recipes and presentation standards.
- Set up and stock assigned workstations with necessary ingredients and supplies.
- Maintain cleanliness and organization of kitchen stations throughout each shift.
- Follow food safety, sanitation, and health department regulations.
- Monitor food quality and report any concerns to kitchen leadership.
- Properly store, label, and rotate food products using FIFO (First In, First Out) procedures.
- Assist with receiving and storing deliveries.
- Communicate effectively with other kitchen staff and front-of-house team members.
- Help with prep work, cleaning duties, and closing tasks as assigned.
- Maintain a positive attitude and contribute to a team-oriented work environment.
Qualifications:
- High School Diploma or Equivalent
- Must be 18 years of age or older
- Previous restaurant or kitchen experience is preferred but not required.
- Knowledge of basic cooking techniques and kitchen equipment.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to food quality.
- Ability to follow written and verbal instructions.
- Dependable attendance and punctuality.
- Food Handler Certification (or ability to obtain within required timeframe).
Work Environment: The work environment and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential function.
- Required to stand, walk, use hands to handle or feel
- Reach with hands and arms; bend or stoop; and talk or hear
- Must be able to work in a standing position for long periods of time
- Must be able to frequently lift up to 50 pounds with assistance
- Exposed to varying levels of noise and temperatures indoors and outdoors
Availability
- Mornings
- Evenings
- Afternoons
- Weekends
- Weekdays
Pay: $20.00 per hour
Benefits:
Work Location: In person
