Job Overview
We are seeking a dynamic and energetic Catering Captain to lead our offsite service team and ensure flawless execution of events. In this vital role, you will oversee all aspects of banquet operations, coordinate with culinary and service staff, and deliver exceptional guest experiences. Your leadership will drive team performance, uphold service standards, and maintain a lively, professional atmosphere that reflects our commitment to hospitality excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused environment.
Duties
- Lead and supervise banquet service staff to ensure timely, professional, and courteous service during events
- Coordinate with onsite kitchen staff to facilitate smooth food preparation, presentation, and timely delivery
- Oversee setup, breakdown, and cleanliness of venue and event spaces in accordance with event specifications
- Manage inventory control for banquet supplies, linens, and equipment to prevent shortages or waste
- Train new team members on food handling, service procedures, safety protocols, and customer service standards
- Assist in managing shift schedules, ensuring proper staffing levels for each event
Requirements
- Proven experience in food preparation, catering, or banquet management within a hospitality or restaurant setting
- Background in fine dining or casual dining environments with banquet experience preferred
- Demonstrated leadership skills with previous supervising or management experience in food service or hospitality teams
- Excellent communication skills for team management, staff training, and customer interactions
- Ability to manage inventory control, food safety standards, and budget considerations effectively
- Basic math skills for handling transactions, P&L analysis, and supply calculations
- Experience with shift management, food production processes, and catering operations
Join our vibrant team where your leadership will elevate our banquet services! We value energetic professionals who thrive in fast-paced environments and are passionate about delivering memorable guest experiences. This paid position offers the chance to develop your managerial skills while working alongside a dedicated hospitality team committed to excellence.
Pay: $30.00 - $40.00 per hour
Application Question(s):
- Are you available on weekends?
- Are you willing to travel to multiple venues/locations in the DMV area?
Experience:
- Catering: 1 year (Preferred)
License/Certification:
- Drivers License? (Required)
Location:
- Leesburg, VA 20176 (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Leesburg, VA 20176 (Preferred)
Work Location: In person
