We are looking to hire a breakfast /morning server in a team oriented face paced restaurant. This is for both full-time and part-time positions. Must have 2 years of serving experience, be dependable, and have excellent customer service skills. Also must have current Food Handlers card and OLCC card or acquire one within 30 days of employment. Must be able to work weekends and some holidays.
Responsibilities include but are not limited to:
- Prepare restaurant with special attention to sanitation and order.
- Attend to customers in a timely, friendly, and professional manner.
- Present restaurant menus, retain good menu knowledge and help customers select food and beverages.
- Take and serve orders and answer questions or make recommendations for other products.
- Collaborate with other restaurant servers, kitchen, and bar staff.
- Deal with complaints of problems with a positive attitude.
- Issue bills and accept payments.
- Promote dedication from customers.
