Warehouse 72 is a chef-driven concept that aims to provide elevated experiences and dishes made with high-quality ingredients. As part of our Warehouse 72 team, you'll be immersed in a culture that values outstanding service, exceptional and creative food, employee recognition, and financial reward.
If you are a seasoned leader with a passion for hospitality and a knack for creating exceptional guest experiences, Warehouse 72 is the place for you! We need an exceptional Chef de Cuisine to join our vibrant team.
Responsibilities:
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Food Quality Assurance: Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest quality standards, including taste, presentation, and portion sizes.
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Collaboration with Management: Collaborate with restaurant management and other departments to coordinate menu changes, special events, and promotions, and to ensure seamless operations and guest satisfaction.
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Safety and Sanitation: Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and disposal of food, to maintain a clean and safe kitchen environment.
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Continuous Improvement: Stay updated on industry trends, culinary techniques, and new ingredients, and implement continuous improvement initiatives to enhance the restaurant's culinary offerings and reputation.
Qualifications:
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5-7 years experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is a plus.
- Proficient in computer systems and software.
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Exceptional culinary skills and expertise in various cooking techniques, cuisines, and food presentation.
- Strong leadership and communication skills, with the ability to inspire and motivate others.
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Availability to work a flexible schedule, including nights and weekends.
Perks Benefits:
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Dental insurance
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Health insurance
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Vision insurance
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Paid time off
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Life insurance
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401K program
Salary Range: $60,000-75,000 per year
