The Salad Cook prepares food items under direction of store manager.
Job Tasks and Responsibilities:
- Uses oven and stove to prepare food
- Cleans produce
- Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- Ability to understand and follow food and knife safety procedures
- Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- Deep cleaning
- Must keep track of waste items and maintain specified food portions
- Maintains consistent familiarity with new and current recipes
- Uses recipe builders and spec details provided daily to ensure consistency of product served
Job Specifications and Requirements:
- High School diploma or equivalent or in pursuit of same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance (now or when eligible to drive for CBC)
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred
- Must be able to understand English (read/speak/write)
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
