ESSENTIAL DUTIES & RESPONSIBILITIES:
- Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
- Performs general cleaning in order to stray in compliance with Health Department
- Burnish, tarnish, polish silver for proper appearance
- Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dock
- Puts away food stock and dry goods in their proper location.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
- Clean and dry floors to avoid slip and fall accidents.
- Keep linen to be laundered separate from other items.
- Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
WORK EXPERIENCE & EDUCATION REQUIREMENTS:
- High School graduate or equivalent preferred but not necessary
- 6 months to 1 year cleaning experience in kitchen or restaurant services preferred.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
