We are hiring an experienced and dependable Line Cook who can work all stations, perform strong prep, plate food properly, and maintain high sanitation standards at all times.
Responsibilities:
- Work all stations in the kitchen
- Perform strong prep with consistency and attention to detail
- Plate food accurately and efficiently
- Maintain a clean, organized, and sanitary work area at all times
- Complete opening and closing duties as scheduled
Requirements:
- Current ServSafe Manager certification is mandatory
- A copy of your ServSafe Manager certificate must be included with your application
- Must be able to work all stations
- Must be available for both opening and closing shifts
- Must follow strict sanitation and food safety standards
- Must be reliable and able to work in a fast-paced kitchen
Do not apply unless you are currently ServSafe Manager certified and can provide a copy of your certification. Applications without proof of certification will not be considered.
Pay: $15.00 - $20.00 per hour
People with a criminal record are encouraged to apply
Application Question(s):
- What is your method of transportation?
- How many shifts are you hoping to work per week?
- You can do both open and closes??
- Do you prefer days or nights or a mix of both?
- Do you have a PHILADELPHIA food handler cert? Different from ServSafe
License/Certification:
Work Location: In person
