- Flexible hours. Weekdays, nights, and weekends. Part time hours Tuesday-Sunday 10am-4pm
- Experience prefered
- Responsible for the daily serving of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion sizes are done as specified by the Executive Chef
- Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production
- Assumes complete charge of the kitchen in the absence of the Executive Chef
- Consistently maintains standards of quality, cost, eye appeal and flavor of foods
- Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment
- Personally works in any station as assigned by the Executive Chef
- Assists in maintaining security of kitchen including equipment food and supply inventories
- Assists in food procurement, delivery, storage and issuing of food items
- Coordinates buffet set up and take down for tournaments with assistance of the Grille Manager
- Reports all member/guest complaints to the Chef and assists in resolving complaints
Job Types: Part-time, Full-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
