Full-Time Position | Serving Individuals with Developmental and Multiple Physical Disabilities
LADACIN Network, Inc. (Lifetime Assistance for Developmental and Challenging Individual Needs) is a nonprofit agency providing a continuum of care, including educational, therapeutic, social, residential, and support services to infants, children, and adults with complex physical and developmental disabilities or delays.
Our team is committed to enhancing the quality of life for those we serve and their families.
Answering Needs. Advancing Potential.
We are seeking a dependable and dedicated Food Service Technician I to join our food services team. This position helps oversee kitchen and dietary procedures while ensuring compliance with ServSafe Guidelines and School and Adult Nutrition Program requirements.
The Food Service Technician I plays an important role in maintaining a safe and sanitary food service environment and supporting the specialized dietary needs of the students and clients we serve.
- Follow ServSafe food safety guidelines and recognize potential biological, chemical, and physical food safety hazards.
- Follow proper food handling procedures, including handwashing, glove use, appropriate dress, and prevention of cross-contamination.
- Maintain knowledge of student and client food allergies and follow procedures to prevent exposure.
- Monitor food temperatures and follow appropriate procedures for cooking, cooling, reheating, and holding hot and cold foods.
- Purchase, receive, label, date, and safely store food and non-food items.
- Follow and implement Hazard Analysis Critical Control Point (HACCP) procedures and ensure compliance.
- Assist with maintaining kitchen equipment and food service areas through regular inspections and monitoring.
- Follow appropriate cleaning and sanitizing procedures and assist in implementing an effective cleaning program with kitchen staff.
- Work collaboratively with the dietitian, speech-language pathologists, and kitchen teams with meal preparation as needed, including modified diet textures.
- Understand and monitor specialized dietary modifications and individual dietary needs of students and clients.
- Monitor the assembly and labeling of lunch trays according to the lunch roster.
- Maintain production records and complete required paperwork and reports.
- Perform job duties that may involve moderate to strenuous activity, including lifting, repetitive bending, pulling, pushing, and stooping.
- Cooperate with all licensing and accrediting requirements, including inspections, investigations, and inquiries.
- Comply with LADACIN Network policies, procedures, and Code of Ethics.
- Perform additional duties as assigned by the Food Service Technician II.
- High School diploma or GED.
- ServSafe certification and completion of training in food services or current enrollment in a food service training program.
- Knowledge of safe food handling, sanitation, food storage, and preparation practices.
- Ability to understand and follow specialized dietary requirements and food allergy precautions.
- Ability to perform job duties involving moderate to strenuous physical activity, including lifting, repetitive bending, pulling, pushing, and stooping.
- Must satisfy requirements for criminal background, Central Registry, Child Abuse Registry, and drug screening checks.
- Competitive pay
- Low-cost health benefits
- Generous paid time off
- Meaningful, mission-driven work
- Opportunities for professional growth
- Supportive team environment
- Collaborative interdisciplinary teams
- Tuition reimbursement
- Onsite childcare (Monmouth County)
- Discount programs
Interested candidates should apply for this position via the LADACIN.org website or through Indeed.
Position open until filled. We encourage early applications.
LADACIN Network, Inc. is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by applicable law.
