Job Summary
We are seeking an energetic and motivated BBQ Restaurant Shift Leader to join our dynamic team! In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, food quality, and team performance. As a Shift Leader, you will lead by example, manage staff, and maintain a lively and efficient environment that celebrates our passion for great barbecue. Your leadership will drive the success of each shift, uphold food safety standards, and foster a welcoming atmosphere for both guests and team members. This paid position offers an exciting opportunity to develop your management skills within a vibrant hospitality setting.
Responsibilities
- Supervise daily restaurant operations during assigned shifts, ensuring smooth workflow and high-quality service
- Lead and motivate team members, providing coaching, training, and support to enhance their performance and growth
- Manage food preparation and cooking processes to maintain consistency, quality, and safety standards in line with company guidelines
- Oversee POS systems (Aloha POS, Micros POS) for order processing, cash handling, and transaction accuracy
- Control inventory levels by monitoring stock, conducting regular audits, and assisting with food management to minimize waste
- Enforce food safety protocols and sanitation procedures to ensure compliance with health regulations
- Assist in interviewing potential staff members and participate in staff training sessions to build a skilled team
- Handle customer inquiries or complaints promptly to ensure a positive dining experience
- Support kitchen management tasks including food production oversight and ensuring timely delivery of orders
- Conduct shift reports, monitor profit and loss metrics, and contribute to budgeting efforts for the restaurant
Skills
- Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques
- Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
- Demonstrated leadership skills with experience managing hospitality teams or supervising staff in a restaurant setting
- Excellent customer service skills with the ability to handle challenging situations professionally
- Strong understanding of food safety management practices and sanitation standards
- Basic math skills for cash handling, inventory control, and financial analysis
- Effective communication skills for managerial tasks such as training, interviewing, and team leadership
- Ability to manage multiple priorities in a fast-paced casual dining environment or similar setting
- Experience with kitchen management, food production processes, or catering is a plus
- Knowledge of food industry trends including culinary techniques related to barbecue cuisine is advantageous
Join us as a BBQ Restaurant Shift Leader where your enthusiasm fuels our success! Bring your passion for hospitality, leadership talent, and dedication to delivering memorable dining experiences. We’re excited to support your growth as you help create a lively atmosphere that keeps guests coming back!
Pay: $12.00 - $14.00 per hour
Benefits:
Work Location: In person
