Essential Job Functions
Must be able to work in a fast paced and customer service oriented environment; to perform
duties under pressure and meet deadlines in a timely manner; to work as a part of a team as
well as complete assignments independently; to take instructions from Manager; to exercise
problem solving skills and to interact with co‐workers, Managers, guests and the public in a
professional and pleasant manner.
Washes dishes using established procedures; ensures dishwashing equipment is operating
efficiently and ensures dish washing products are maintained at par level.
Remove dirty dishes from guest tables, using proper cleaning method.
Make sure all tables are set correctly according to AURO Hotels and Brand standards.
Properly set up server station per meal period; Keep server station clean and clear of dishes,
glassware, etc.
Reports all incidents (compliments/complaints/technical issues) to Manager.
Controls operation of his/her station. Insures proper execution of service between team members.
Observe diners to respond to any additional requests and to determine when meal has been
completed.
AURO Hotels Updated 2017 2
Help in restaurant/outlet/kitchen when extra duties are assigned.
Be familiar with equipment and its location
Clears and resets tables at conclusion of each course.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
