Job Overview
We are seeking an energetic and detail-oriented Catering Manager to lead our catering operations with enthusiasm and professionalism.
In this role, you will oversee all aspects of catering services, ensuring exceptional food quality, outstanding customer service, and efficient team management.
Responsibilities
- Coordinate and oversee all catering events
- Manage kitchen operations
- Supervise catering staff
- Develop menus tailored to client needs
Experience
- Demonstrated supervisory or managerial experience in restaurant management or hospitality management roles.
- Experience managing hospitality teams in banquet or catering settings is highly desirable.
- Excellent team management skills
- Ability to handle multiple priorities efficiently
Pay: $45,000.00 - $75,000.00 per year
Work Location: In person
