About the Role
As a Manufacturing Floor Supervisor, you will provide frontline leadership to drive production efficiency, safety, and quality standards across our processing and packaging lines. You will play a pivotal role in developing high-performing teams, optimizing daily workflows, and ensuring all operational KPIs are met through proactive coaching and technical oversight.
Responsibilities-
Direct daily production workflows, adjusting staffing and line assignments to maximize output and meet operational targets.
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Lead and mentor production teams, fostering a culture of accountability, safety, and continuous improvement.
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Troubleshoot equipment and process bottlenecks, collaborating with maintenance and leadership to minimize downtime.
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Maintain an audit-ready environment by strictly enforcing GMPs, food safety protocols, and sanitation standards.
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Oversee accurate documentation, including batch records, quality logs, and ERP system entries to ensure data integrity.
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Monitor raw material usage, waste, and yield performance, implementing corrective actions to optimize production efficiency.
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Facilitate training programs to ensure all operators are proficient in equipment operation, safety procedures, and quality standards.
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3-5 years of experience in food manufacturing, with a strong background in supervisory roles.
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Proven ability to lead, coach, and develop diverse teams in a fast-paced environment.
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Comprehensive knowledge of GMPs, food safety systems, and regulatory audit requirements.
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Proficiency with ERP systems, production reporting, and inventory control processes.
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Strong problem-solving skills with the ability to remain calm and professional under pressure.
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Bachelor’s degree in a related field or equivalent combination of education and experience.
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Experience with continuous improvement methodologies such as 5S or root cause analysis.
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Technical familiarity with snack food processing or high-speed packaging equipment.
