Maintenance Person
Did you know our employees START AT $15.00 versus minimum wage jobs at $12.50.
Experience not required
Must have reliable transportation
Uniforms provided
Free employee meals
Paid sick time
Eligible for College tuition assistance after 90 days up to $2,500 annually
Requirements:
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
Filtering oil fryers daily- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2-3 times a week
- Take out and empty trash compactor
- Clean HVAC/Exhaust units and roof of debris
