We are currently seeking a Line Cook for Margaritaville (Restaurant) located in St. Thomas, U.S. Virgin Islands to assist in preparing our breakfast, lunch, and dinner menus exactly to our Head Chef’s specifications. Line Cook duties consist of assisting the executive and sous chefs with their daily tasks. Successful candidates will play an important role in contributing to our customers’ experience and overall satisfaction.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow head chef or sous chef’s instructions
- Clean up station
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills
· Applicants MUST be authorized to work in the United States
- Ability to communicate clearly and effectively in English
- Passion for cooking and providing high quality service
- Some cooking experience, especially any restaurant experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
· Previous experience in the USVI/Caribbean preferred
Come work with us...where it is always 5 o'clock somewhere!
*We will not be providing relocation assistance for this position*
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Experience:
- Food preparation: 3 years (Required)
Language:
License/Certification:
Location:
- St Thomas, VI 00802 (Required)
Work Location: In person
