Overview
Join our dynamic hospitality team as a Shift Lead, Bartender, Server or Host and become the heartbeat of an energetic and welcoming environment! In this multifaceted role, you'll create memorable experiences for guests by providing exceptional customer service, managing food and beverage orders, and ensuring smooth operations during your shift. Whether greeting guests with a warm smile, crafting signature cocktails, or leading a team through busy nights, your enthusiasm and professionalism will elevate every guest interaction. This paid position offers a fantastic opportunity to grow within the food and beverage industry while honing your skills in a lively setting.
Duties
- Greet guests promptly and warmly, managing reservations and seating arrangements efficiently as a Host or Shift Lead.
- Take accurate food and beverage orders using our Toast POS system, ensuring timely delivery.
- Prepare and serve beverages including cocktails, beers, wines, and non-alcoholic options with attention to presentation and quality as a Bartender.
- Provide attentive table service by serving food and drinks, checking on guests’ satisfaction, and handling special requests with professionalism.
- Maintain cleanliness and food safety standards during food handling, serving, and cashiering duties in compliance with health regulations.
- Manage cash handling responsibilities accurately while processing payments via POS systems; handle cashiering duties efficiently.
- Support team leadership by assisting in training new staff, managing shift operations, and ensuring excellent customer service throughout busy hours.
Qualifications
- A learning attitude is required.
- Prior experience in food service or hospitality roles such as restaurant, nightclub, banquet service, or catering is highly preferred.
- Experience working in fine dining settings or with beverage programs such as brewing or bartending enhances your candidacy.
- Excellent customer service skills with the ability to engage guests positively in fast-paced environments.
- Strong knowledge of POS systems; familiarity with retail math and cash handling is a plus.
- Demonstrated time management skills to prioritize tasks effectively during busy shifts.
- Knowledge of food safety standards and proper food handling procedures to ensure guest safety.
- We value energetic team players who thrive on creating lively atmospheres while maintaining professionalism. This role offers growth opportunities within the vibrant food industry environment—perfect for those eager to develop their skills across multiple facets of hospitality!
Pay: $2.13 - $20.00 per hour
Work Location: In person
