Chef Wanted – Seasonal Dinner Club
Join Our Farm-to-Table Dinner Club
We’re looking for a creative, passionate chef to lead our intimate two-night-per-week dinner club. This is an exciting opportunity for someone who enjoys developing seasonal menus, working with fresh local ingredients, and creating memorable multi-course dining experiences.
Position
Chef – Part-Time (2 Evenings Per Week)
What You’ll Doo
● Design and execute a unique multi-course dinner menu that changes every two weeks.
● Source and prepare fresh, seasonal, locally inspired ingredients.
● Lead kitchen operations during service.
● Maintain a clean, organized, and efficient kitchen.
● Collaborate on menu ideas and special dining experiences.
What We’re Looking For
● Previous chef or sous chef experience required.
● Passion for farm-to-table and seasonal cuisine.
● Creative menu development skills.
● Strong organization and time management.
● Ability to work independently in a fast-paced environment.
● Professional attitude with attention to detail.
Schedule
● Two dinner services per week.
● Menu changes every two weeks, allowing for creativity and seasonal inspiration.
Compensation
Competitive pay based on experience.
If you’re a chef who loves creating unique dining experiences and wants the freedom to showcase your creativity, we’d love to hear from you.
Please send your resume, a brief introduction, and any sample menus or photos of your work.
Work Location: In person
