Job Summary
Join our dynamic culinary team as a Line Cook/Dishwasher, where your energy and dedication will help create exceptional dining experiences! This vital role combines food preparation, kitchen sanitation, and support tasks that keep our kitchen running smoothly. Whether you’re passionate about crafting delicious dishes or ensuring a spotless environment, this position offers a fantastic opportunity to develop your culinary skills and contribute to a vibrant food service operation. We value teamwork, attention to detail, and a positive attitude—if you’re eager to learn and thrive in a fast-paced setting, we want to hear from you!
Duties
- Assist in food preparation by following recipes and maintaining high standards of quality and presentation
- Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and food processors safely and efficiently
- Maintain cleanliness by adhering to food safety sanitizing procedures and proper food handling techniques
- Support the culinary team with meal assembly, catering prep, and high-volume production tasks
- Handle dishwashing duties with speed and care to ensure all utensils, cookware, and dishes are sanitized and ready for use
- Follow food safety management protocols to prevent contamination and ensure compliance with health regulations
- Assist with menu planning support tasks as needed, including ingredient organization and stock rotation
Qualifications
- Previous experience in food industry roles such as dietary aide, restaurant server, or kitchen assistant is preferred
- Demonstrated knowledge of food safety procedures, sanitizing practices, and proper food handling techniques
- Strong knife skills and familiarity with various cooking methods including grilling, braising, poaching, and meal preparation
- Experience operating commercial kitchen equipment safely in high-volume environments
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude toward learning new culinary techniques
- Knowledge of dietary department standards or catering experience is a plus but not required
Join us in creating memorable dining moments! This paid position offers valuable hands-on experience in a lively kitchen environment where your skills will grow every day. We’re committed to supporting your professional development while ensuring a safe, clean, and energetic workplace.
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
