Parlor Doughnuts employees are sorted into four different departments, with each covering different responsibilities. The four departments are: Den, Barista, Front of House, and Kitchen. A brief description of each position follows below:
Den Duties:
- Handle dough procedures (proofing, frying)
- Glaze and decorate doughnuts
- Maintain work space
- Assist other departments as needed
Barista Duties:
- Take orders and assist customers
- Make drinks to order
- Maintain lobby and other common areas
Front of House Duties:
- Welcome and serve customers/offer menu to each new customer.
- Educate customers on any questions they may have in regards to the menu.
- Maintain the cleanliness of the store, as well as restrooms.
- Maintain a clean workspace.
- Restock display cases with fresh doughnuts.
- Build boxes, stamp bags, keep merchandise/grab and go items stocked and neat.
Kitchen Duties:
- Prepare kitchen items to order
- Manage prep lists and inventory
- Maintain work station
- Manage drive through
Qualifications:
- Ability to work well under pressure
- Friendliness
- Interpersonal skills
- Base of culinary knowledge
- Attention to detail
- Able to juggle multiple tasks in fast environment
- Physical stamina to withstand a full shift potentially on their feet
- Conflict resolution
Education and Experience
- Practical experience in various food service positions
- Customer service experience a plus
Other Duties
- This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
