Description:
Position Summary:
The Salad Department Associate is responsible for preparing, assembling, portioning, and packaging salad products in a food manufacturing environment. This role ensures all products meet quality, safety, and sanitation standards while maintaining efficiency and adherence to company procedures and food safety regulations.
Key Responsibilities:
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Prepare ingredients by washing, cutting, weighing, and portioning vegetables and other salad components
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Assemble salads according to standardized recipes and production guidelines
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Operate basic food processing and packaging equipment safely and efficiently
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Monitor product quality, ensuring consistency in appearance, taste, and portion size
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Follow all food safety, sanitation, and hygiene standards (GMPs, HACCP, company policies)
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Maintain a clean and organized work area throughout the shift
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Label, package, and seal finished products accurately
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Perform routine cleaning and sanitation of tools, equipment, and workstations
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Report any food safety concerns, equipment issues, or product inconsistencies to supervisors
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Work collaboratively with team members to meet production targets and deadlines
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Follow proper handling and storage procedures to prevent contamination and waste
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Assist with inventory control by tracking ingredients and reporting shortages
Requirements:
Qualifications:
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Prior experience in food production, food service, or manufacturing is a plus
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Basic understanding of food safety and sanitation practices
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Ability to follow written and verbal instructions
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Strong attention to detail and ability to maintain consistency
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Ability to work in a fast-paced, team-oriented environment
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Basic math skills for measuring and portioning ingredients
Physical Requirements:
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Ability to stand for extended periods of time
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Ability to lift and carry up to 25–50 lbs as needed
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Frequent bending, reaching, and repetitive motions
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Ability to work in cold environments (refrigerated production areas)
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Manual dexterity to handle knives, tools, and packaging materials safely
Work Environment:
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Food manufacturing facility with exposure to cold temperatures, wet surfaces, and production machinery
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May require shift work, including early mornings, evenings, weekends, or holidays depending on production needs
Core Competencies:
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Reliability and punctuality
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Teamwork and communication
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Attention to detail
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Commitment to food safety and quality
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Adaptability and willingness to learn
This job description is intended to provide a general overview of the position and is not an exhaustive list of duties. Responsibilities may be adjusted based on business needs.
