Description:
Meat Cutters are responsible for cutting and preparing all varieties and cuts of meat.
Requirements:
Essential Functions
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Recommending, slicing, weighing, packing, and pricing product
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Perform general stocking duties
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Rotate the product and remove the expired product
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Ensure shelves and displays are clean and neat
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Perform general cleaning duties
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Operate tools and equipment safely
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Greet and talk politely with customers
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Help and assist customers in finding merchandise and providing information
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Comply with supervisory coaching related to performance, work habits, and attitude
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Function as a team member and get along with others
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Adhere to daily work schedule
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Work weekends, any shift, holidays, and overtime as needed
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Work in a fast-paced environment
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Perform other duties as needed or assigned
Knowledge, skills, and abilities
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Food handling and preparation skills
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Good hygiene
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Basic Math skills
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Sales skills
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Industry knowledge
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Phone etiquette
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Customer service
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Positive attitude
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Friendly and approachable
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Self-motivated
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Multi-tasking
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Attention to detail
Physical requirements
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Grasping, bending, twisting, squatting,
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Move, lift (minimum height of 4' on a regular basis), and carry a minimum of 110lbs
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Walk, stand, climb ladders, be on feet the entire shift
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Push/pull a heavily loaded pallet with a manual pallet jack
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Push/pull a loaded stock cart
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Demonstrate above-average manual dexterity
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Operate heavy equipment; Forklifts, baler, etc. (will train)
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Ability to work an entire shift in a refrigerated environment
Education and Experience
A High School diploma or equivalent preferred
Previous industry experience preferred
N.M. Food Handlers Permit (will certify)
Age requirement
Minimum age 18
Additional
Navajo speaking preferred
Benefits available:
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Vacation / Paid Time Off
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Sick Leave
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Profit Sharing
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Employee Service Rewards
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Employee Charge Program
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Development Plans
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Health Insurance
I acknowledge that the position for which I am applying requires me to successfully complete all job-required training and assessments within a prescribed time-period if I receive the position.
If you need assistance completing the application process please contact Human Resources at (505) 722-4366 ext 143.
