Our team is expanding and we are looking for hard-working, experienced Kitchen Crew to help us continue to be the leader in Asian cuisine. To be considered applicants must have 2-years cooking experience in a fast-paced environment. Catering experience is also a plus. Other qualities should include a great attitude, attention-to-detail, good communication skills, good follow-through and a commitment to quality and cleanliness.
Thai Bamboo is the industry leader in Thai and Asian cuisines. Being locally owned you can look forward to long-term job stability with no worry of major changes or corporate restructuring. We offer a steady income in a fun atmosphere with no drama. We have been in business for over 20 years, and it is our commitment to quality and our deep appreciation for team members that has helped us get this far. Thai Bamboo is a dynamic company that is always looking for ways to grow and improve. Are you capable of helping us during this next growth phase?
Kitchen Responsibilities include:
- Properly completing opening and closing tasks
- Prepping sauces, veggies, meats, and appetizer
- Continuous learning of different stations
- Controlling food cost
- Knowing and following the Thai Bamboo policies and procedures
- Following safety procedures
- Knowing and applying food safety guidelines
- Focusing on cleanliness, product quality and consistency
- Working with the management team to help continued growth
Wage & Benefits include:
· Wage DOE- Competitive wages
· Free meals during work shifts
· Medical, Dental, and Vision Insurance
· Opportunities for Advancement
Target work week would be 5 days a week and will include Friday, Saturday and most Sundays. Target work hours would be between 35-40 hours a week. Applicants should be able to spend extended periods of time on their feet and also be able to reach, squat down, bend over or lift up to 50 lbs.
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Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Autonomous/Independent -- enjoys working with little direction
- High stress tolerance -- thrives in a high-pressure environment
Job Types: Full-time, Part-time
Pay: $17.50 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant: 2 years (Preferred)
Work Location: In person
