Overview
Join our dynamic culinary team as a Kitchen Manager/Line Cook, where your passion for food and leadership will shine! In this vital role, you’ll oversee daily kitchen operations, ensure exceptional food quality, and lead a talented team to deliver memorable dining experiences. Your expertise in food preparation, safety procedures, and team management will drive our kitchen’s success while fostering a positive, energetic work environment. This paid position offers an exciting opportunity to grow your culinary career and make a meaningful impact in a fast-paced hospitality setting.
Duties
- Lead and supervise kitchen staff, ensuring smooth shift operations and high standards of food quality and safety
- Prepare and cook menu items with precision, maintaining consistency and presentation excellence
- Manage inventory control, monitor stock levels, and coordinate food ordering to minimize waste and control costs
- Implement food safety sanitizing procedures, ensuring compliance with all health regulations and standards
- Assist in menu planning and development to keep offerings innovative and aligned with customer preferences
- Oversee catering events and banquet services, ensuring timely delivery of high-quality dishes
- Train team members on food handling, cooking techniques, and safety protocols to foster skill development and teamwork
Requirements
- Proven experience in food production, kitchen management, or restaurant operations with a focus on fine dining or hospitality environments
- Demonstrated supervising experience with the ability to lead and motivate a diverse team of culinary professionals
- Strong background in food safety standards, sanitizing procedures, and dietary department practices
- Knowledge of inventory management, cost control, and food service management principles
- Experience with catering, banquet services, or large-scale food production is highly desirable
- Excellent communication skills coupled with leadership ability to manage shifts effectively
- Culinary experience in managing menus, food handling, cooking techniques, and restaurant operations is essential
Embark on a rewarding culinary journey where your leadership fuels creativity and excellence! We’re committed to supporting your growth in the vibrant world of hospitality through comprehensive training and a collaborative work environment.
Pay: $25.34 - $30.51 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
Work Location: In person
