Location: Downtown Sarasota, FL
We are looking for a passionate, creative, and experienced Executive Chef to lead the kitchen of a chef-driven restaurant in downtown Sarasota.
Our concept is Eclectic American Cuisine—classic American comfort food with modern flavors and creative presentation. We prepare food from scratch using fresh, high-quality ingredients and are looking for a chef who shares that philosophy.
What We’re Looking For
- Strong experience in Eclectic American, New American, Southern, or Contemporary American cuisine
- Passion for creating seasonal specials and innovative menu items
- Scratch kitchen experience is essential
- Strong leadership and kitchen management skills
- Ability to control food cost, labor cost, and inventory
- Experience training and motivating kitchen staff
- Knowledge of food safety and sanitation standards
- Calm, organized, and able to perform under pressure
Menu Experience Preferred
Experience preparing or creating dishes such as:
- Gourmet burgers
- Fried chicken and chicken & waffles
- Seafood and fresh fish
- Steak and short ribs
- Creative appetizers and shareable plates
- Fresh salads
- Brunch specialties
- House-made sauces, gravies, and desserts
Responsibilities
- Lead all kitchen operations
- Develop new menu items while maintaining consistency
- Maintain food quality and presentation standards
- Control food costs and reduce waste
- Hire, train, and mentor kitchen staff
- Work closely with ownership to continue building one of Sarasota’s premier neighborhood restaurants
Compensation
Competitive salary based on experience, plus performance incentives for the right candidate.
If you’re a chef who enjoys creativity, quality ingredients, and building something special, we’d love to hear from you.
Please send your resume along with photos of your signature dishes and a brief description of your culinary background.
Pay: $51,966.45 - $62,583.25 per year
Work Location: In person
