Job Overview
We are seeking an energetic and highly skilled Executive Chef to lead our culinary team and elevate our food service operations. In this dynamic role, you will oversee all aspects of kitchen management, menu development, food quality, and safety standards. Your leadership will inspire creativity and excellence in every dish served, ensuring an exceptional dining experience for our guests. The ideal candidate will possess a passion for culinary innovation, strong team management skills, and extensive experience in fine dining, catering, and restaurant environments. This position offers an exciting opportunity to shape our culinary vision while maintaining operational efficiency and high standards of food safety.
Duties
- Lead and supervise the culinary team, fostering a positive and productive work environment
- Develop innovative menus that align with brand standards and customer preferences
- Oversee food production, preparation, and presentation to ensure quality and consistency
- Manage inventory control, food safety sanitizing procedures, and cost control measures
- Coordinate catering events, banquets, and special functions with attention to detail and guest satisfaction
- Implement food handling protocols in compliance with health regulations and safety standards
- Monitor kitchen operations during shifts, ensuring smooth workflow and timely service
- Conduct regular training on food safety, sanitation procedures, and culinary techniques
- Collaborate with management on staffing schedules, shift management, and performance evaluations
Experience
- Proven experience as an Executive Chef or similar leadership role within the food industry
- Extensive background in fine dining, catering, banquet service, or restaurant management
- Demonstrated supervisory experience managing diverse culinary teams
- Strong knowledge of food production processes, menu planning, and kitchen management systems
- Familiarity with inventory management tools and cost control strategies
- Experience with dietary department requirements and accommodating special dietary needs
- Knowledge of food safety sanitizing procedures and health regulations
- Excellent leadership skills with the ability to motivate teams and manage multiple priorities effectively
Join us to lead a passionate culinary team dedicated to delivering exceptional dining experiences! We value innovation, teamwork, and a commitment to excellence—if you’re ready to make a lasting impact in the culinary world, we want to hear from you!
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Application Question(s):
- Have you ever committed or been convicted of a crime other than a minor traffic violation? (Commission or conviction of a crime is not an automatic bar to employment. All circumstances will be considered.)
Education:
Experience:
- Hotel: 5 years (Preferred)
Work Location: In person
