Job Summary
We are hiring a Dietary Assistant / Kitchen Staff team member to assist with meal preparation, tray service, dishwashing, kitchen cleaning, stocking, and following dietary guidelines. The ideal candidate is reliable, professional, and comfortable working in a healthcare or behavioral health setting.
Overview
We are currently recruiting a dependable and compassionate individual to fill a Culinary Aide position. Are you passionate about food and looking to make a difference? The role plays a key role in supporting clients on their recovery journey by preparing and serving nutritious, comforting meals in a compassionate, structured environment. If you take pride in your work, value teamwork, and want to make a difference in the lives of others, we encourage you to apply.
Responsibilities
- Responsibilities:
- Prepare and cook meals according to standardized recipes, menu plans, and special dietary requirements.
What You Bring:
- Ability to cook meals from scratch in a high-volume setting.
- Familiarity with basic nutrition, dietary needs, and food handling best practices.
- Compassionate, dependable, and motivated to support those in recovery.
- Ability to work well as part of a team in a structured, healthcare-related environment.
- Prior food service or cooking experience required.
Qualifications:
- High school diploma or GED required.
- ServSafe or other food safety certification (or willingness to obtain).
- Experience in a residential, healthcare, or institutional kitchen setting.
Work Environment:
- Full-time, on-site position.
- This position is in an inpatient rehab and mental health facility. Applicants should be comfortable working around patients in a structured healthcare setting and must maintain professionalism, boundaries, and confidentiality at all times.
- Ability to work flexible hours, including weekends
- Lifting 25 - 50 pounds
Why Join Us?
- Make a meaningful difference every day.
- Enjoy a supportive and team-oriented work environment.
- Receive competitive pay, benefits, and opportunities for growth.
- Ensure meals are served on time, at the right temperature, and with care for client dignity and recovery support.
- Maintain cleanliness and food safety standards in the kitchen and dining areas.
- Properly handle and store food, ingredients, and leftovers.
- Collaborate with the Culinary Manager to support menu planning and inventory.
- Provide input on meal improvements based on client needs and preferences.
- Follow all sanitation, infection control, and dietary guidelines.
Pay: $17.00 - $19.00 per hour
Work Location: In person
