Line Cook
VINCA on Pearl | Boulder, CO
VINCA on Pearl is a family-owned restaurant dedicated to Modern European cuisine, seasonal ingredients, and genuine hospitality. We are seeking a dependable and motivated Line Cook to join our culinary team.
This is an excellent opportunity for a cook who takes pride in their craft, enjoys working with quality ingredients, and wants to be part of a professional, team-oriented kitchen.
At VINCA on Pearl, we value consistency, attention to detail, respect for teammates, and a commitment to creating memorable guest experiences.
What You'll Do
- Prepare and execute menu items according to VINCA recipes and standards
- Maintain a clean, organized, and efficient station throughout service
- Work collaboratively with chefs and fellow cooks during busy service periods
- Follow all food safety, sanitation, and health department standards
- Assist with prep, stocking, and daily kitchen organization
- Monitor product quality and communicate inventory needs to kitchen leadership
- Contribute to a positive and professional kitchen culture
- Support special events, private dining, and seasonal menu changes as needed
What We're Looking For
- Previous line cook experience preferred
- Strong work ethic and reliable attendance
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to consistency
- Positive attitude and willingness to learn
- Ability to stand for extended periods and lift up to 50 pounds
- Availability to work evenings, weekends, and holidays as needed
- Food safety knowledge is a plus
Why Join VINCA on Pearl?
- Competitive pay based on experience
- Consistent scheduling
- Opportunity for growth and advancement
- Employee dining benefits
- Work with a passionate team focused on quality and hospitality
- Learn Modern European cooking techniques and seasonal menu execution
- Family-owned restaurant with a supportive culture
About VINCA on Pearl
VINCA on Pearl brings the flavors and traditions of Europe to Boulder through thoughtfully crafted seasonal cuisine and an award-winning wine program. We are committed to delivering warm hospitality and exceptional dining experiences for every guest.
If you are passionate about food, take pride in your work, and want to grow with a respected Boulder restaurant, we would love to hear from you.
Pay: $22.00 - $28.00 per hour
Application Question(s):
- Why are you interested in working at VINCA on Pearl?
Describe a busy service you handled successfully. What was your role?
What station(s) have you worked most recently?
Experience:
- Cooking: 1 year (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Boulder, CO 80302 (Required)
Work Location: In person
