La Plage Restaurant & Oyster Bar at the Delamar Mystic is seeking an experienced Lunch Line Cook to execute food preparation during daily lunch service. The Lunch Line Cook will assist the head chef in ensuring the highest standards of quality, presentation, cleanliness, and hygiene are met.
Candidates should have a minimum of 1-3 years experience in a high volume, casual/fine dining setting and be passionate about cooking from scratch with farm fresh ingredients. Daytime availability is required.
About La Plage
Located along the scenic Mystic River inside the newly opened Delamar Mystic, La Plage Restaurant & Oyster Bar offers a refined coastal dining experience inspired by seasonal ingredients and innovative cuisine.
La Plage Mystic is part of Greenwich Hospitality Group, Connecticut’s leading hospitality company specializing in boutique hotels and restaurants. This is an exciting opportunity to grow your culinary career within a supportive and hospitality-driven culture.
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
