Philadelphia Marriott West is currently seeking a Line Cook with a strong background in hospitality, food dining and customer service at our hotel located in West Conshohocken, PA.
The Ideal Candidate for This Position
- Cook using sound traditional cooking methods
- Produce from scratch menu quality food in appropriate portion size, cut, and quantity.
- Ensure all food is prepared and presented in accordance with appropriate recipes, presentations, and guest orders.
- Acknowledge any special requests and prepare the menu item accordingly.
- Serves as a leader among peers and helps to create a vibrant and healthy dining experience.
- Maintain a safe kitchen environment, and continuously enhancing the overall dining program and experience.
- Line Cook may act in a supervisory capacity, under the direction of the Executive Chef.
Job Requirements
With our guests in mind, the right candidate will:
- Have work permit and proper paperwork to be employed in the USA
- Previous experience is required
- Strictly follow high safety and sanitation standards.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
- Serve hot food, cold food according to company specifics in a timely manner with excellent presentation and the right temperature.
- Effective utilization of leftovers and control of waste.
- Consistent safe and sanitary food storage, preparation, and cooking.
- Monitor and control the maintenance/sanitation of the kitchen and equipment.
- Adhere to all safety protocols including handling and transportation of foods and kitchen tools.
- Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
- Follow all safety protocols and consistently practice a culture of safety.
- Maintain documentation of temperature charts and records.
- Positive attitude with a desire to learn.
- Must be physically fit in order to lift, push, pull items up to 50 pounds, and must be able to stand up and walk for an extensive period of time.
- Must maintain composure and objectivity under pressure.
- Provide direction and guidance to kitchen staff in partnership with or in the absence of the Chef.
- Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
- Actively participate in planning and production meetings with the team.
- Attend and actively participate in required in-service training and education programs.
- Other duties as assigned
SUBMIT YOUR UPDATED AND MOST CURRENT RESUME
Benefits
- Competitive salary.
- Health insurance.
- Dental insurance.
- Vacation and sick/personal time off.
- Flexible spending accounts (medical and dependent care).
- Company-paid basic life insurance.
- Short-term disability.
- Long-term disability.
- 401(k).
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Conshohocken, PA (Required)
Work Location: In person
