Job Title: Line Cook
Job Title: Cook
Location: The Marina Restaurant, Brattleboro VT,
Employment Type: Part-Time/Full-Time
About Us: Located on the waterfront, The Marina Restaurant is a fast-paced, high-energy restaurant known for outstanding food, vibrant atmosphere, and unbeatable views. We serve a high volume of guests daily and pride ourselves on delivering exceptional food and service with every plate.
Job Description: We’re looking for a reliable, experienced, and cross-trained cook to join our kitchen team. You’ll rotate across multiple stations, ensuring smooth kitchen operations and consistent food quality, even during peak hours.
Key Responsibilities:
- Work across multiple kitchen stations (grill, sauté, fry, prep, etc.)
- Maintain food quality, consistency, and presentation standards
- Follow all food safety and sanitation protocols
- Assist with prep and cleaning as needed
- Communicate and work efficiently with the kitchen and front-of-house teams
Requirements:
- 2+ years of experience in a high-volume kitchen
- Cross-trained on all kitchen stations
- Ability to handle pressure and multitask in a fast-paced environment
- Flexible schedule, including evenings, weekends, and holidays
- Strong work ethic and team-oriented attitude
Perks:
- Beautiful waterfront views every shift, paddle board and kayak available to use before and after shift.
- Competitive pay
- Shift meals and staff discounts
- Opportunities for growth and advancement
If you’re ready to take the next step in your culinary career, we’d love to hear from you!
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
