We are looking for a Store Manager to help guide our upcoming team!
Opening tentatively on September 9th this year, La Taqueria Uptown is looking for a Restaurant Manager to help get off the ground!
Responsibilities
- Supervise our dining room, kitchen, and all deliveries coming into the restaurant.
- Coordinate and execute programs and activities that the company wishes to host at the restaurant.
- Organize and plan your team's hours, making weekly schedules and filling missing slots.
- Maintain communication between administration, restaurant staff, and customers.
- Be able to keep the peace and maintain restaurant operations during busy business hours.
- Be able to act in the moment when under high pressure situations.
- Keep a positive environment and motivate your team when conflict arises.
Requirements
- Minimum of 2-3 years in the service industry
- Management experience in restaurants or cafes
- Familiarity with the food industry and a problem solving mentality.
- Ability to move boxes of restaurant supplies around.
Key Skills
- Awareness of trends regarding food and service.
- Ability to recognize problems and solve them.
- Be able to keep the operation going during busy hours.
- A personable approach to leading.
- Bilingual in Spanish is required.
Pay: $25 an hour. Open to discussion.
Paid Training
Overtime Policy
Pay: $25.00 - $30.00 per hour
Experience:
- Restaurant management: 1 year (Required)
Language:
Work Location: In person
