The role: Facilities Maintenance Technician
We are currently seeking a Facilities Maintenance Technician to perform, manage, and coordinate the maintenance of operation equipment, facilities, and grounds. This person will ensure that all restaurant equipment, buildings, and grounds are kept in an optimal operational capacity. This will involve a large amount of collaboration with department leadership and staff, as well as outside vendors. Additional role accountabilities include:
- Maintaining all Facilities to minimize operation disruptions: Will coordinate with department and location leadership to troubleshoot and perform maintenance repairs on restaurant equipment, as well as facilities maintenance.. Includes performing maintenance based on individual skills and capabilities, as well as scheduling and coordinating services with outside vendors as needed. This will include developing and managing a preventive/predictive maintenance program (including documentation) across locations, as well as performing emergency maintenance as needed.
- Vendor Management: Facilitates the coordination and completion of maintenance services with outside vendors when necessary, including communication with site leadership on service times, etc. This includes vehicle maintenance and servicing, restaurant equipment cleaning and repairs, gas and electric maintenance, etc. Including making suggestions for purchases, vendor selections, etc. to Ownership.
- Facilities Inventory Management: Maintains equipment, parts, and general facilities inventory levels as needed, making orders and purchases within approved limits to minimize disruptions in operations to perform maintenance and facilities repairs timely. Ensures work space and equipment are kept clean and organized at all times.
Qualified candidates will have the following:
- High School Diploma
- Basic demonstrable experience and skills in general maintenance skillsets including troubleshooting, kitchen equipment, basic electrical, basic carpentry, and other miscellaneous hands-on capabilities. The more the better! Commercial restaurant equipment experience is highly preferred.
- Knowledge of applicable safety policies and procedures.
- Schedule flexibility is available, with a need for on-call availability
- A valid driver’s license and the ability to pass an MVR check.
- At least 1 year of previous professional maintenance experience is required.
- Ability to interact, communicate and work alongside leaders and crew, professionally
- Ability to meet all physical requirements including lifting, crouching, climbing, etc. required in the completion of maintenance and facilities tasks.
This individual must have access to transportation and the ability to travel between multiple locations.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Night shift
Work Location: In person
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
