Job Summary
Cebada Rooftop in Coral Gabkes is on the lookout for a passionate and skilled Line Cook specializing in seafood cuisine, with a focus on Crudos, Ceviche’s and Oysters, to join our vibrant culinary team. This role is perfect for someone who loves working with fresh seafood, enjoys crafting beautiful and flavorful dishes, and thrives in a lively, high-energy environment. As a key player in our kitchen, you'll bring your culinary expertise, attention to detail, and enthusiasm to create memorable dining experiences for our guests.
Responsibilities
- Prepare and assemble seafood dishes, with an emphasis on Cebiches, Crudos (raw seafood preparations) and oysters, ensuring they meet quality standards.
- Skillfully handle food preparation techniques such as poaching, braising, grilling, and food production to deliver authentic flavors.
- Maintain strict adherence to food safety sanitizing procedures and food handling regulations to ensure a safe dining environment.
- Assist in menu planning by contributing ideas for seafood presentations and seasonal specials.
- Support high-volume food service operations by efficiently managing multiple orders while maintaining consistency and quality.
- Collaborate with the team to ensure timely delivery of dishes during busy service hours, providing excellent food service to guests.
- Follow all kitchen safety protocols and sanitation practices to uphold cleanliness standards.
Experience
- Previous experience working in fine dining or high-volume restaurant environments is highly desirable.
- Strong knowledge of seafood preparation techniques such as poaching, grilling, and braising.
- Proven skills in food handling, safety management, and sanitation procedures.
- Experience with menu planning and meal preparation within the culinary industry.
- Familiarity with dietary department standards or dietary aide experience is a plus.
- Demonstrated ability to work efficiently under pressure while maintaining attention to detail.
- Solid knife skills and experience in food industry roles involving food production and catering are beneficial.
Join us as a Line Cook/Peruvian/Crudos/Ceviches & Oysters specialist where your culinary talents will shine! Be part of a team that values fresh ingredients, innovative dishes, and delivering exceptional dining moments every day.
Pay: $17.00 - $22.00 per hour
Experience:
- Crudos, Ceviches, Oysters : 2 years (Required)
- Line Cook: 4 years (Required)
Language:
Ability to Commute:
- Coral Gables, FL 33134 (Required)
Work Location: In person
