Overview
Line Cook for popular local bar serving lunch and dinner.
Responsibilities
- Prepare and cook a variety of pub-style dishes, including appetizers, entrees, and sides, adhering to established recipes and presentation standards
- Operate kitchen equipment such as grills, fryers, ovens, poaching stations, braising pots, and food production machinery safely and efficiently
- Maintain cleanliness and sanitation of all work areas following food safety sanitizing procedures to ensure a hygienic environment
- Assist in menu planning by providing input on dish preparation and ingredient availability
- Ensure food handling procedures meet safety standards while managing high-volume production during busy service hours
- Support catering events by preparing large quantities of food while maintaining quality and consistency
- Collaborate with team members to ensure timely meal preparation and excellent service delivery
Requirements
- Proven experience in food preparation within a restaurant.
- Ability to quickly prepare and plate multiple orders while maintaining high quality.
- Strong culinary knowledge. Ability to create tasty, well prepared dishes.
- Excellent knife skills and familiarity with operating various kitchen equipment safely
- Experience with food safety management practices and sanitizing procedures to uphold health standards
- Ability to follow recipes precisely while maintaining flexibility for special requests or dietary needs
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
