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Performs a full range of cooking and food preparation assignments for the members, visitors, staff and volunteers of the home. Responsible for maintaining quality and sanitary standards as prescribed by the State, Federal and VA requirements.
To view the full position description, please click here (Download PDF reader).
Education
Educational level typically acquired through completion of high school.
Experience
Cook 5
No specific type or amount is required.
Cook E6
One year of experience in quantity cooking and food preparation.
View the entire job specification at:
https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/C/Cook.pdf (Download PDF reader)