Requirements
- Servsafe manager certificate
Job Overview
We are seeking a dedicated and energetic person to join our team and contribute to the vibrant food service environment. In this role, you will be responsible for assisting with meal preparation, ensuring food safety standards are met, and providing excellent service to our guests. Your culinary skills and experience in dietary and food handling will help create nutritious, appealing meals that meet the diverse needs of our community. This position offers an exciting opportunity to work in a dynamic setting where your passion for food and service can truly shine.
Duties
- Assist with planning menus that cater to various dietary needs and preferences
- Prepare, cook, and serve meals following established recipes and safety guidelines
- Handle food with care, ensuring proper storage, sanitation, and cleanliness in accordance with food safety standards
- Support dietary department tasks such as meal distribution, portion control, and food presentation
- Maintain kitchen cleanliness by cleaning utensils, equipment, and work areas regularly
- Contribute to catering events by preparing and serving food in a timely manner
- Provide friendly and efficient service to residents or guests during meal times
Pay: $13.00 - $15.50 per hour
License/Certification:
- ServSafe Manager (Note: MANAGER) (Required)
Work Location: In person
