The Cook Level II & III is responsible for maintaining knowledge of all kitchen equipment and knives. This position must be able to work in all stations in the kitchen, assisting the Ruthie’s Chef d’Cuisine in the everyday workings of the kitchen. Elite Casino Resorts properties offer a wide variety of benefits intended to meet the many needs of our diverse employee population. We offer a comprehensive benefits package that helps our employees get and stay healthy, plan for their future, and maintain a healthy work-life balance. We encourage you to look through the different benefits below to discover all that we have to offer to our employees of Elite Casino Resorts-owned properties. Financial benefits include Paid Time Off, Premium Pay Incentive, First Year Wage Increases, 401(k) with Company Match, Profit Sharing, Company Paid Life Insurance (Full-Time), and Voluntary Benefits. Health and Wellness benefits for Full-Time Employees include three Medical plans to choose from, Dental, two Vision plans to choose from, and Flexible Spending Accounts.
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Prepare all food items according to standard recipes and the menu to ensure consistency of product for the guest.
- Responsible for working with staff to cook, prepare, dish up, and assemble food for all outlets.
- Adhere to control procedures for food costs and quality.
- Responsible for maintaining food presentation, quantity, temperature, consistency, stirring food, cleanliness, and maintaining health department standards.
- Perform basic cooking functions while providing a fun experience in guest view.
- Maintain cleanliness of all kitchen equipment, sweep and mop floors, wash work tables and walls, remove grease and trash, and clean trash cans.
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Ability to read, write, and understand simple instructions for measurements and recipe execution. Ability to effectively communicate with guests and co-workers using a pleasant, friendly, and welcoming attitude, with the use of facial expressions.
