we are looking to hire Full-time highly-skilled sushi chef to prepare sushi dishes in according with food health and safety regulations and restaurants standards.
Sushi Chef Responsibilities
- Expertly catting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and in forming the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and order products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special request and food allergy considerations are met.
Pay: $16.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
