Description:
Set Weekly Schedule for Academic Year: Monday through Friday 5pm-10:15pm
JOB SUMMARY:
Includes a wide variety of food service duties. These duties include maintaining service areas, prepping and serving meals, maintaining dining facility and general cleaning as required.
ESSENTIAL FUNCTIONS:
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Service customers and oversee serving line.
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Ensures food serving lines are stocked, e.g. napkins, utensils, trays, plates, line beverages full, serving utensils.
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Inform supervisors when supplies are getting low or equipment is not working properly.
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Familiarity with ingredients of menu items.
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Ensures food items are served at proper temperatures.
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Pre-portions sandwich meat or cheese for assembly in deli-type operations, or assembles pre-packed sandwiches or salad plates and serves menu items.
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Prepare a variety of foods according to customer’s orders or supervisor’s instructions following approved procedures.
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Replenishes salad, soup, hot bar or other self service items.
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Mix ingredients for green salads, molded fruit salads, vegetable salads, pasta salads, and assembles and bakes pizza.
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Wash, peel and/or cut various foods to prepare for cooking or serving.
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Receiving, sorting, scraping and rinsing soiled serviceware. Load, unload dish machine; sorts clean serviceware.
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Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
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May use grill or deep fryer.
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May wait on customer tables, set, clear and reset tables.
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When assigned as a cashier or checker, operates a computerized cash register or terminal.
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Will follow cash register guidelines pertaining to appropriate equipment and established cash control procedures.
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Maintains a clean and sanitary work area.
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Follow customer service guidelines to ensure customer satisfaction, demonstrated by a positive attitude and smile.
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Maintains professional appearance according to uniform procedures and standards.
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Demonstrates complete understanding of department policies and procedures and supports the department’s strategic plan.
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Exhibits outstanding attendance and punctuality and takes corrective action to prevent any recurring absences.
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Develop constructive and cooperative working relationships with others while avoiding conflict.
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Displays a positive and enthusiastic approach to all assignments by following the employee code of conduct.
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Anticipates customer and operational needs and communicates these to the appropriate personnel.
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Directs student workers in all operational facets.
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Performs any related job duties as required or assigned.
Requirements:
QUALIFICATIONS STANDARDS:
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If assigned to cashier position, must have one year minimum experience in a retail/food service establishment.
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Knowledge of principles and processes for providing customer and personal services.
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Candidates must be able to read, write and speak English.
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Must be able to lift in excess of 60 lbs.
SPECIAL REQUIREMENT:
Will be required to perform practical operation of the training register including balancing of cash drawers and preparing deposits.
